An Instant Pot has a unique cooking mechanism where the food stays fully sealed.No steam or any smells will spread throughout your home or your kitchen. This makes for a clean and an extremely convenient cooking experience. Instant Pot tends to take advantage of different techniques for cooking flavorful meals that retain all their nutrients. Due to the cooking cycles that are controlled by microprocessors, all the meals are cooked in a consistently. The food that is cooked in Instant Pot is cooked in a fully sealed container. This means that all the nutrients and flavors in the ingredients are trapped within the container. The water content and the fresh juices within all the ingredients will stay in the Instant Pot and won’t dissipate. While you are steaming food in Instant Pot, you needn’t make use of lots of water. You need to add enough water to keep the cooker filled with pressure. This makes sure that all the vitamins and minerals within the food don’t escape and aren’t dissolved because of water. Pressure-cooking also allows whole grains and beans-based meals to have a softer texture and they will taste much better as well. Another important feature of this appliance is that all the meals will be cooked consistently. This is possible because of the intelligent programming that makes sure that similar foods are cooked in a similar manner and also due to the even distribution of heat while cooking. The Instant Pot has 12 operation buttons that will perform different cooking tasks like cooking rice, multigrain rice, sautéing, soup, poultry, meat and stew, chili and beans, steaming, slow cooking, keeping warm and even for making yogurt. These one-button functions will help you in achieving consistent results. For instance, take the “rice” button. While cooking rice, the Instant Pot will estimate the required amount of rice and water by measuring out the pre-heating time. The duration of the pressure keeping will vary depending upon this measurement and the stage of cooking. Each of these function buttons can be refined further by varying the range of the food .
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